We made "Arigato" cards for Keiko
Students enjoy a baguette with brie cheese.
This week we learned a little bit about the French culture. We listened to some common French phrases and watched video clips in French. We also sampled some fromage with slices of a baguette. The best part was the cookie with chocolat and framboise. Once we were finished enjoying our French cuisine, we made thank-you cards to give to Keiko for teaching us about Japan. The sixth grade boys were quite energetic this afternoon but oh well, c’est la vie.
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